Optimizing quality wood production in chestnut (Castanea sativa Mill.) coppices

نویسندگان

چکیده

• Simple coppicing is the best suited coppice system for a light demanding species such as chestnut tree. The growing performance of coppices function stool and standard densities. Any release detrimental shoots. We recommend simple to produce high quality wood. In last decades, releasing standards have become very common in some cases even mandatory management options systems Europe. As tree, fast-growing species, however, there lively debate lack scientific evidences about pros cons standards, especially stands devoted wood production. this paper we used nine on similar site conditions - but differing density number trees released analyze effects stand structure (i.e., density) terms diameter increment dominant shoots overall basal area no release) confirmed be most suitable enable an initial full light-demanding chestnut. thus avoiding quality-wood order allow new generation develop undisturbed until stage first thinning. may however appropriate particular cases, whose main aim protect against shallow landslides along steep slopes.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal

Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Trás-osMontes region were studied: Aveleira, Rebordã, Trigueira and Zeive from PDO ‘Terra Fria’, Demanda, Longal and Martaı́nha from PDO ‘Soutos da Lapa’ and Judia from PDO ‘Padrela’. Chestnuts were characterised by high moisture content ( 50%), high levels of starch (43 g 100...

متن کامل

Characterization of Chestnut (Castanea sativa, Mill) Starch for Industrial Utilization

Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...

متن کامل

Site Index Curves for European Chestnut (castanea Sativa Mill.) in Belasitsa Mountain Krivulje Indeksa Staništa Za Pitomi Kesten (castanea Sativa Mill.) Na Planini Belasici

Richards, Lundqvist-Korf and Hossfeld growth functions were fi tted to age-height data of European chestnut (Castanea sativa Mill.) dominant trees on the northern slopes of Belasitsa mountain, Southwest Bulgaria. Th e model prediction performance was evaluated using quantitative as well as qualitative examinations. Goodness of fi t of each model was estimated by the coeffi cient of determinatio...

متن کامل

Aerobiology of sweet chestnut (Castanea sativa Mill.) in north-west Croatia.

The aims of the study were to analyse characteristics of the Castanea airborne pollen and to compare aeropalynological data obtained from two sampling stations in north-west Croatia. The study was conducted in Zagreb and Samobor during the 2003-2006 periods, using the seven-day volumetric samplers of the Hirst design. In both study areas, the seasons of chestnut pollination were similar and las...

متن کامل

Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics

CITAB – Centre for the Research and Technology of Agro-Environment and Biological Sciences, University of Trás-os-Montes e Alto Douro, Apartado 1013, 5001-801 Vila Real, Portugal Delegação Regional de Agricultura do Nordeste Transmontano, Avenida General Humberto Delgado, 5300-167 Bragança, Portugal c Instituto Nacional de Saúde Doutor Ricardo Jorge, I.P., Departamento de Alimentação e Nutrição...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Forest Ecology and Management

سال: 2022

ISSN: ['0378-1127', '1872-7042']

DOI: https://doi.org/10.1016/j.foreco.2022.120490